INFORMAS Europe is a European network of research groups measuring food environments, investigating the impact of food environments and related policies on health and assessing the implementation of recommended food environment policies by the main actors to increase accountability for action.

The specific objectives of the network are:

  • Collect, collate and analyze data on public and private sector policies and actions, food environments, population diets, obesity and NCDs
  • Compare and communicate the progress on improving food environments against best practice benchmarks, between countries and over time
  • Use the results to strengthen public health efforts, particularly by supporting the translation of relevant evidence into public and private sector actions.


INFORMAS (International Network for Food and Obesity / Non-communicable Diseases (NCDs) Research, Monitoring and Action Support) is a global network of public-interest organisations and researchers that aims to monitor, benchmark and support public and private sector actions to increase healthy food environments and reduce obesity and NCDs and their related inequalities.

The INFORMAS framework consists of two ‘process’ modules that monitor the policies and actions of the public and private sectors, and seven ‘impact’ modules that monitor the key characteristics of food environments. Monitoring frameworks and indicators have been developed for the modules to provide consistent data collection and analysis.

What are food environments?

Unhealthy diets and excess energy intake are modifiable factors that contribute to disease and disability in Europe. One of the main factors contributing to unhealthy diets is unhealthy food environments, defined as the collective physical, economic,  policy and sociocultural surroundings, opportunities and conditions that influence people’s food and beverage choices and nutritional status.

Healthy Food Environment Policy Index (Food-EPI)

Food-EPI is a tool and process to assess the extent of implementation of recommended food environment policies by national governments compared with international best practices and to derive priority actions to fill implementation gaps.

Go to the Food-EPI tool

Business Impact Assessment on Obesity and Population Nutrition (BIA-Obesity)

BIA-Obesity is a tool and process to measure the commitments, performance and disclosure practices of the major food companies at the national level.

Go to the BIA-Obesity tool

RSS News from STOP

  • Studying molecular signatures for obesity may help prevention August 6, 2020
    Childhood obesity is a serious public health challenge with health repercussions during adulthood. It results from the interaction between genetic, lifestyle, obesogenic environments and social determinants. Studying the molecular pathways that lead from external exposures […]
  • A ground-breaking inter-disciplinary approach to address childhood obesity: development of evidence and tools August 3, 2020
    To change trends of childhood obesity across the EU, comprehensive action is needed. The ground-breaking inter-disciplinary approach adopted in the STOP project allowed us, over the first 18 months, to identify key findings that will […]
  • Addressing health policy and research at the STOP/CO-CREATE/PEN Symposium July 27, 2020
    The COVID-19 pandemic has put an end to face-to-face conferences for the foreseeable future. In light of this, the STOP, CO-CREATE and PEN projects felt a virtual joint symposium with key members of the three […]
  • New resource available on Healthy Voices focused on youth, obesity & COVID! July 7, 2020
    The World Healthy Organization has highlighted non-communicable diseases as a risk factor for becoming seriously ill with COVID-19. Specifically, emerging evidence seems to show that people living with overweight or obesity are at an increased […]
  • New STOP articles published! May 19, 2020
    Two new journal articles on STOP research have been published in BMC Public Health and the JAMA network, respectively: Planting a seed – child health care nurses’ perceptions of speaking to parents about overweight and […]
  • STOP deliverables published! May 6, 2020
    Several new deliverables have been published in the Results section of the STOP website. These deliverables contain information regarding management and communication processes and achievements, as well as information regarding processes, analyses and methodologies for […]
  • New Call for Industry-led Innovations to Tackle Childhood Obesity (now closed) April 27, 2020
    The STOP Consortium, in collaboration with EIT Health and EIT Food, has launched a second call for an industry-led project aimed at developing innovations with the potential to curb childhood obesity in Europe, either by […]
  • STOP’s third newsletter released! March 18, 2020
    The third STOP newsletter has been released! In this issue, you can find out the latest regarding the project and learn more about our results so far. Read about our innovation projects, the new call […]
  • Do sugar-reduction policies impact the formulation of newly marketed soft drinks in Western Europe? March 18, 2020
    By Olivier Allais Allais, Olivier, Enderli, Géraldine and Soler, Louis-Georges of INRAE France have recently proposed a working paper on the evaluation of the impact of Dutch, French, and British sugar-reduction policies on the sugar […]
  • The STOP microsimulation model March 18, 2020
    By Ali Belabess Microsimulation models of health outcomes are designed to reproduce the epidemiological dynamics of a population of interest. Models do so by simulating individual life histories for each member of the population, including […]